STARTERS/SMALL PLATES
Tribeca Hand Crafted Artisan Bread
French Country Butter
Olives
Marinated Spanish Olives, Spanish Olive Oil, Herbs
French Onion Soup
Crostini, Gruyere
Arugula Salad
Baby Arugula, Shaved Parmesan, Grapes, Pine Nuts, Balsamic
Beets Salad
Frisée, Goats Cheese, Cashew Nuts, French Vinaigrette
*Coddled Egg
Gulf Shrimp, Smoked Bacon,Trinity, Corn, Farm Egg, Creole Cream, Parmesan
Nueske’s Bacon
Seared Thick Cut Bacon, Blue cheese, Grain Mustard, House made Berry Jam
Baked Brie
Fig Jam, Apple, Balsamic, Crostini
Escargots
Pernod, Garlic, Cream, lemon
Frog Legs
Deep Fried Frog Legs, Curried Aioli
PLATEAUX
Duo
A Combination of Charcuterie and Fromage
MAINS
*Mussels - Frites
White Wine, Garlic OR Thai Green Curry, Coconut Milk, Cilantro
Coq Au Vin Blanc
White Wine Braised Chicken, Bacon, Mushrooms, Vegetables, Roasted Potatoes
*Steak Frites 7oz
Chairmans Reserve Filet, Shoestring Fries, dijon peppercorn sauce
*Kurobuta Pork Chop
Parsnips puree, Charred Green Cabbage, Orange Bigarade
Roasted Beet Risotto
Wild Mushrooms, Chives, Parmesan
Paella
Shrimp, Mussels, Clams, Chicken, Sausage, Trinity, Corn, Garlic, Shallots, White Wine
Braised Angus Short Rib
Parsnip puree, Vegetables, Red Wine Truffle Jus
Market Fish of the Day
SIDE ORDERS
Shoestring Fries
Fingerling Potatoes
Seasonal veg
Baby Glazed Carrots
Saffron Risotto
Charred Cabbage
DESSERTS
Seasonal Crème Brulee
Vanilla
Chocolate Mousse
Berry Compote, Whipped Cream
Lemon Posset
Red Fruit Jelly, Berry Puree, Balsamic Strawberries
Fromage
Assorted Cheese, Candied Pecan, Local Honey, Crostinis
Churros
Cinnamon Sugar, Caramel Ice Cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
20% Gratuity will be applied to your bill for parties of 6 or more Type to enter text